Wonderful Matcha set with matcha sticks and a stylish glass shaker to make your matcha on the go. It's the perfect way to prepare your matcha during long work days, on trips or before workouts. Each set includes a Moya Matcha Ice Cream Shaker with Moya Matcha To Go! Traditional.
With the Moya Matcha Glass Shaker you can prepare your matcha incredibly quickly: just add matcha to your chosen liquid (water, juice or milk), shake & go! It is a perfect companion for travel and training, and its double glass walls allow you to prepare matches both cold and hot. If you drink matcha to boost your energy, speed up your metabolism or help you focus on the task at hand: the Glass Matcha Shaker allows you to drink your matcha without hassle, anywhere and anytime.
The Glass Matcha Shaker is equipped with a steel strainer that allows you to also prepare regular loose tea, and its double glass walls help keep the tea warm for a long time. For matcha preparation: remember to use water with a temperature of no more than 80 °C, as boiling water can affect some of the beneficial components of matcha.
Moya Matcha To Go! is a practical form of organic Moya Matcha Traditional packed in single-serving sticks that can be prepared both hot and cold. Moya Matcha Traditional is harvested during the first and second harvest from tea bushes that are specifically shaded from direct sunlight. This results in higher chlorophyll and L-theanine levels and a richer, greener color. The fresh leaves are collected, dried and ground into powder.
Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green color. Its full flavor makes it ideal to drink alone but also in lattes, smoothies and lemonades.
Moya Matcha To Go! is packaged in boxes containing 24 sticks with 1.5g of organic matcha in each.
Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, which is known for growing high-quality green tea for over 800 years. The Uji region is famous for its fertile soil and clean water. The tea bushes there have ideal growing conditions thanks to hills that provide good sunlight, frequent mists that protect the delicate leaves from frost, and large amounts of rainfall. Moya Matcha is carefully grown and harvested on small family-owned organic tea fields. It is then processed locally in Japan and shipped in small batches to ensure maximum freshness for all our varieties. This helps preserve all the properties of the tea leaf and maintain high levels of minerals and antioxidants.
HOW TO PREPARE MOYA MATCHA TO GO!
You can prepare your Moya Matcha To Go! incredibly quickly in a Moya Glass Shaker or in a regular bottle: just add matcha to juice, water or milk and shake vigorously for 5 seconds. Shake until all the matcha has dissolved and a characteristic thick foam forms on the surface. Your matcha is done and ready to go!
To prepare Matcha To Go! you can also use a matcha bowl (matchawan) and a whisk (chasen) or a milk frother.
