Moya Matcha is a brand of authentic Japanese organic matcha, grown in the Uji region of Kyoto Prefecture, which has been known for growing the highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean waters. The green tea plants there have ideal conditions for growth thanks to hills that provide good sunlight, frequent fogs that protect the delicate leaves from frost, and a high amount of rainfall.
Moya Matcha is carefully grown and harvested on small family-owned organic tea fields. It is then processed locally in Japan, packaged and shipped in small batches to ensure maximum freshness and quality. This helps preserve all the properties of the tea leaves and maintain high levels of minerals and antioxidants.
